okay, i dont want any gruesome or idiotic stuff in here. we talk about real food...

"Original Tiroelr Kaiserschmarren"
Basically, this is a scrambled omlett, but its important to understand that this is yet something diferent.
we take two eggs, and while most cookng noobs woudl take milk, we dont. two eggs and flour. scramble everythign together until you get a thick liquid. it has to eb thick enough to stick but liquid enough to flow.
now, heat up some butter, not oil. butter is important. once its hot, just pour the dough into the pan. use a wooden or plastic cooking spoon and scrambleit while frying it.
always keep the dough in motion, or else it burns, wich is bad.
after a few minutes, teh dough is done. its golden yellow now, and very "flaumig" whateer that means in english.

now, put it onto some plate or whatever you people eat from and put sugar over it. just sugar. can be normal sugar or powder sugar, but just sugar. and you are done.
it should look like this:


can additionally be served with some cranberries. best served with milk.

That's really cool. I like Kaiserschmarrn the most!
I have to think about a recipe, I can post here.

sounds really good, i might just make some of that.

Reminds me of taking a break from skiing in Tirol

Original Wiener Schnitzel:
The original Schnitzel is made with Pork. cut out the pork pieces the size you like and knock them u with a "Schnitzelklopfer"

the perfect schnitzel is more than 5mm but less than 1cm thick.
prepeare two eggs, some flur and breadcrumbs, but really fine ones.

now, some spice. just salt and pepper. not too much - onto the meat, both sides.
then, put the meat into the flour so that its white on both sides. after that, put it into the scrambled raw eggs so that they are compeltely covered. after that, put it into the breadcrumbs until its compeltely covered.
heat up some oil. you see if its hot enough if you put in a wooden stick. if the wooden stick frys good, its hot enough. do not use to cold oil, for the schnitzel will suck it up and its not good that way.
now, fry the schnitzel until its a nice light brown tone. put a pece of a lemon onto the schnitzel and serve.
best served with fries. some people like ketchup or cranberrys, but i think this ruins the tasteof the meat. serve with a cold beer or some coke.

Spike so ganz richtig ist das aber nicht.

Der Kaiserschmarrn wird mit Eisschnee gemacht, der zum Teig untergehoben wird.
Beim Wiener Schnitzel ist das Fleisch aus Kalbsfleisch.

Oder habe ich das überlesen oder verlesen. Pork ist ja Schwein.

Aber ansonsten ist alles soweit für mich als Koch in Ordnung. (Ja ja, Kochausbildung gehabt).


EDIT:
Spike, du bist doch Österreicher oder? Sind bei euch die Rezepte auch überall verschieden? Ich hab meine aus der Gegend um Langschlag im Waldviertel.

wir haben andere rezepte. das schnitzel wird ebenso mit schwein gemacht wie schmarren ohne schnee. das ist ja fast schon ein frevel :p allerdings, und das ist in deinemf all richtig:
wiener schnitzel ist mit kalb. schnitzel wiener art ist mit schwein.
sag jetz bloß ihr packt keinen speck in die knödel bzw die knödl nicht in die suppe...

What is... this sudden feeling...

Is it truly... joy? Is it actual... happiness?

As tears of what I will now assume is happiness roll down my face, I just say thanks for a real cooking thread with pictures. This is going to be great
Can't wait to see recipes from all over the world.

@sPIKe: Did you cook that all by yourself? It really looks delicious.

i do, but the pics are from google. i only post recepies i cook myself.