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Re: The cooking Thread [Re: Hummel] #339888
08/29/10 17:16
08/29/10 17:16
Joined: Jul 2009
Posts: 1,198
Berlin, Germany
L
Liamissimo Offline
Serious User
Liamissimo  Offline
Serious User
L

Joined: Jul 2009
Posts: 1,198
Berlin, Germany
Oh my, what a great thread. I will post all of my favorite recipes here, harhar!


"Ich weiss nicht genau, was Sie vorhaben, aber Sie können keine Triggerzonen durch Ihr Level kullern lassen."
-JCL, 2011
Re: The cooking Thread [Re: Liamissimo] #341318
09/14/10 15:41
09/14/10 15:41
Joined: Sep 2003
Posts: 6,861
Kiel (Germany)
Superku Offline
Senior Expert
Superku  Offline
Senior Expert

Joined: Sep 2003
Posts: 6,861
Kiel (Germany)
Chili con Carne, I guess there's no explanation needed. Wrap it up or eat with baguettes.



(tasted much better than it looks)


"Falls das Resultat nicht einfach nur dermassen gut aussieht, sollten Sie nochmal von vorn anfangen..." - Manual

Check out my new game: Pogostuck: Rage With Your Friends
Re: The cooking Thread [Re: Superku] #341416
09/16/10 08:41
09/16/10 08:41
Joined: Jan 2007
Posts: 1,565
innsbruck, austria
achaziel Offline
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achaziel  Offline
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Joined: Jan 2007
Posts: 1,565
innsbruck, austria
and where's the recipe?


Yeah, but... Who is Lu?
Re: The cooking Thread [Re: achaziel] #341422
09/16/10 11:00
09/16/10 11:00
Joined: May 2002
Posts: 7,441
ventilator Offline
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ventilator  Offline
Senior Expert

Joined: May 2002
Posts: 7,441


i found a giant puffball yesterday. laugh (the foto is from google - i didn't have a camera with me.)

recipe: cut into slices and prepare them like wiener schnitzels. serve with potato salad.

Re: The cooking Thread [Re: ventilator] #341541
09/17/10 21:20
09/17/10 21:20
Joined: Aug 2003
Posts: 752
bredebrothers Offline
User
bredebrothers  Offline
User

Joined: Aug 2003
Posts: 752
Student's PIZZA!

You'll need:
Toast
Tomato purée
Spice
Cheese / Bacon / Mettwurst
Sandwich toaster

the graphic below should be informative enough to reproduce satisfying results wink


Click here, to see the full-size image wink

Re: The cooking Thread [Re: bredebrothers] #344592
10/18/10 17:30
10/18/10 17:30
Joined: Aug 2003
Posts: 7,439
Red Dwarf
Michael_Schwarz Offline
Senior Expert
Michael_Schwarz  Offline
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Joined: Aug 2003
Posts: 7,439
Red Dwarf
So you are a lone programmer who can't cook and you buy something frozen or freeze-dried and warm it up, may it be a frozen or canned chicken soup or a pack of ramen noodles. And that taste, it's there... but... somehow it just is a bit "boring", the necessary "kick" is missing to unfold it's full potential (as full as you can go with canned food anyway)

The solution?

Add half to 3/4 of a tablespoon of vinegar (normal, plain vinegar, no fancy stuff) and a fingerpinch of sugar, et voilá! The flavors start to unfold and suddenly it tastes 5x better!


"Sometimes JCL reminds me of Notch, but more competent" ~ Kiyaku
Re: The cooking Thread [Re: Michael_Schwarz] #403966
06/29/12 13:15
06/29/12 13:15
Joined: Sep 2003
Posts: 6,861
Kiel (Germany)
Superku Offline
Senior Expert
Superku  Offline
Senior Expert

Joined: Sep 2003
Posts: 6,861
Kiel (Germany)
*bump*


"Falls das Resultat nicht einfach nur dermassen gut aussieht, sollten Sie nochmal von vorn anfangen..." - Manual

Check out my new game: Pogostuck: Rage With Your Friends
Re: The cooking Thread [Re: Superku] #403969
06/29/12 16:45
06/29/12 16:45
Joined: Jan 2003
Posts: 4,305
Damocles Offline
Expert
Damocles  Offline
Expert

Joined: Jan 2003
Posts: 4,305
I have to try that "pizza" once, never felly use my sandwitch maker

Re: The cooking Thread [Re: Damocles] #404014
07/01/12 00:19
07/01/12 00:19
Joined: Aug 2002
Posts: 2,183
Germany, BaW�
Rondidon Offline
Expert
Rondidon  Offline
Expert

Joined: Aug 2002
Posts: 2,183
Germany, BaW�
The one and only RondiDöner(TM) (A German/Turkish burrito). laugh

What you need:

- Tortilla Wraps
- Gyros meat or smoked tofu
- Cucumber
- Curd (20% fat)
- Paprika powder
- Chives and Parsley
- "Sharp" (Chili and pepper mix)
- Cream
- Corn salad or green salad
- Coleslaw (selfmade or canned)
- Tomato
- Onion
- Feta cheese

---------Dressing------------
Scramble the curd with minced parsley, minced chives, salt, pepper and a little bit cream and add a half of an onion (fine cut). Add a little bit paprika powder. If you want, you can also add a little bit nut oil. The result should taste spicey and creamy. Basically this is "Weißer Käse" from bavaria, but it tastes just like "Döner dip" in the kebab bars. laugh .

--------Salad mix-----------
Take the coleslaw (recipe) and mix it with a sliced onion, the corn salad, a tomato, and a little bit fine-cut cucumber. Add a little bit coleslaw dressing if it`s too dry.

--------Outcome-------------
(Looks a little bit ugly in the picture. That`s caused by the photo flash. Normally the dressing is 100% white.) laugh


--------Prepare the wrap-------------
- Brown the meat / the tofu.
- Spread one wrap with a small layer of dressing and warm it shortly on a pizza stone. Alternative way: Put the tortilla wrap for 20 seconds in a microwave. Now add the layer of dressing.
- Put the wrap on a kitchenfoil and add the meat/tofu, the salad, a little bit feta cheese and a little bit dressing. Then add "sharp".

--------Outcome-------------


--------Now fold it!-------------
That`s how you fold it: http://www.youtube.com/watch?v=sdfSycxT5qQ&feature=related

--------Result--------


Re: The cooking Thread [Re: Rondidon] #416010
01/27/13 01:55
01/27/13 01:55
Joined: Sep 2003
Posts: 6,861
Kiel (Germany)
Superku Offline
Senior Expert
Superku  Offline
Senior Expert

Joined: Sep 2003
Posts: 6,861
Kiel (Germany)
Currently I like to eat the following dish again once a week, "Schinken Hack Röllchen" with Gnocchi (looks pretty bad but IMO is tasty):



(No recipe as it is just a "mix" that I buy in the supermarket.)


"Falls das Resultat nicht einfach nur dermassen gut aussieht, sollten Sie nochmal von vorn anfangen..." - Manual

Check out my new game: Pogostuck: Rage With Your Friends
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