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Re: The cooking Thread [Re: sPlKe] #327214
06/05/10 08:35
06/05/10 08:35
Joined: Jan 2004
Posts: 3,023
The Netherlands
Helghast Offline
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Helghast  Offline
Expert

Joined: Jan 2004
Posts: 3,023
The Netherlands
Originally Posted By: sPlKe

oh and dennis, youre in love so much it makes me want to strangel you... with roses... without the leafs, just their dorns. replaced by razorblades... but rusty old ones so that they hurt...

no just kidding im in love myself but seriously, the salmons were too much...


What's wrong with a can of salmon spread over a pizza (it's not like i caught it myself, killed it, and then prepared it for use :P).

For the razorblades I think you need to ask michael laugh


Formerly known as dennis_fantasy
Portfolio - http://www.designorhea.com/
Project - http://randomchance.cherrygames.org/
Re: The cooking Thread [Re: Helghast] #327570
06/07/10 08:09
06/07/10 08:09
Joined: Oct 2004
Posts: 4,134
Netherlands
Joozey Offline
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Joozey  Offline
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Joined: Oct 2004
Posts: 4,134
Netherlands
Quote:
What's wrong with a can of salmon spread over a pizza (it's not like i caught it myself, killed it, and then prepared it for use :P).

Manliness --


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Re: The cooking Thread [Re: Joozey] #327654
06/07/10 18:23
06/07/10 18:23
Joined: Jul 2004
Posts: 4,206
Innsbruck, Austria
sPlKe Offline OP
Expert
sPlKe  Offline OP
Expert

Joined: Jul 2004
Posts: 4,206
Innsbruck, Austria
salmons just taste bad...

i like my pizza with tomato sauce, cheese, salami and ham laugh

Re: The cooking Thread [Re: sPlKe] #330743
06/29/10 15:10
06/29/10 15:10
Joined: Jul 2004
Posts: 4,206
Innsbruck, Austria
sPlKe Offline OP
Expert
sPlKe  Offline OP
Expert

Joined: Jul 2004
Posts: 4,206
Innsbruck, Austria
another revival since i just refuse to give up on this thread.
COMEON people post recipes!

GRILLTELLER

what you need:
fries (if you dont know how to make them, maybe someone could post a recipe?)
some green salad
three different slices of meat. preferably pork, beef and chicken.
salt, pepper
oil

it is pretty simple: fry the fries

meanwhile, heat some oil. when the oil is hot enough (not before its really hot) put in the meat slices you spiced with salt and pepper. cook them on both sides (each side around three minutes).

take out the fries, let the oil drip off, salt them and put them on a plate. put the three finished meat slices over them.
maybe add some salad, ketchup or sauces the way you like them.

done laugh

sausages can be added laugh



Re: The cooking Thread [Re: sPlKe] #330780
06/29/10 19:15
06/29/10 19:15
Joined: Apr 2002
Posts: 4,801
Richmond B.C., Canada
Captain_Kiyaku Offline

Dichotomic
Captain_Kiyaku  Offline

Dichotomic

Joined: Apr 2002
Posts: 4,801
Richmond B.C., Canada
Tarragon Chicken

Ingredients
2 boneless chickenbreast halves
1 teaspoons garlic (minced)
1 lemon
2 teaspoons tarragon (minced)
2 tablespoons olive oil
1 green pepper
4 mushrooms
1 red pepper
1 teaspoon salt

Preparations
1) Pre-heat your non-stick pan to medium
2) Take your lemon and grate off some rind of it so you have like 1 teaspoons of lemon rind.
3) Cut your lemon in half and press the juice into a glass (you need 2 tablespoons)
4) take a little bowl or glass and add the oil, tarragon, garlic, lemon rind and lemon juice and 1/2 of the salt and mix everything.
5) Place your chicken halves between plastic wrap and use something solid to pound it to a think breast.
6) Add some salt from both sides
7) Put your chicken on your pan
8) Add some of your mixture on top of the chickens
9) Turn your chickens around and repeat step 8
10) In the meanwhile, wash and cut your peppers to ring quarters and your mushrooms to small slices
11) When your chicken is done, place it on a plate
12) Add the peppers and mushrooms to your pan, add same salt and let it cook until they look soft and juicy.
13) Serve!

One half including half of the peppers and mushrooms have around 350 calories, the chicken itself is 250.
So this is a good meal if you are on a diet.





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Wind weht alle Worte fort,
Tag und Nacht schrei ich mein Krähenwort!"

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Re: The cooking Thread [Re: Captain_Kiyaku] #330841
06/30/10 08:20
06/30/10 08:20
Joined: Dec 2003
Posts: 1,225
germany
gri Offline
Serious User
gri  Offline
Serious User

Joined: Dec 2003
Posts: 1,225
germany


hi,

here is one of my favorit meals. Its one of the best food what you can get here on this planet.

I'm a man and so I have an area in my brain wich doesnt changed that much in evolution since 30 0000 years. Its one of the last remaining parts we share with the Neanderthales.

For that reason I like to hunting my food and roast it on a fire.....uuuuuhhhhh yeeeeaaaahhh!

Ok, enough spoken words, here are the pics.

First we have to do important preparations. This deceides of glory or fail of the whole operation.....
....and no it's not a dog!!!!


This is the best time. While the flesh is roasting we can dance around the fire and pray to the gods of hunting and of fire.


Only bones remaining and my clan is sated for the next hours.
The womans and kiddies can build decorative stuff made of the bones.



Before I forget, the animal on the pics is a "cameroon sheep".
It has the advantage that it doesnt has this sheeplike taste.

regards,
maik


"Make a great game or kill it early" (Bruce Shelley, Ensemble Studios)
Re: The cooking Thread [Re: gri] #334633
07/24/10 11:56
07/24/10 11:56
Joined: Sep 2003
Posts: 6,861
Kiel (Germany)
Superku Offline
Senior Expert
Superku  Offline
Senior Expert

Joined: Sep 2003
Posts: 6,861
Kiel (Germany)








"Falls das Resultat nicht einfach nur dermassen gut aussieht, sollten Sie nochmal von vorn anfangen..." - Manual

Check out my new game: Pogostuck: Rage With Your Friends
Re: The cooking Thread [Re: Superku] #334634
07/24/10 11:56
07/24/10 11:56
Joined: Sep 2003
Posts: 6,861
Kiel (Germany)
Superku Offline
Senior Expert
Superku  Offline
Senior Expert

Joined: Sep 2003
Posts: 6,861
Kiel (Germany)


Guten Appetit!


"Falls das Resultat nicht einfach nur dermassen gut aussieht, sollten Sie nochmal von vorn anfangen..." - Manual

Check out my new game: Pogostuck: Rage With Your Friends
Re: The cooking Thread [Re: Superku] #334636
07/24/10 12:12
07/24/10 12:12
Joined: Jan 2003
Posts: 4,615
Cambridge
Joey Offline
Expert
Joey  Offline
Expert

Joined: Jan 2003
Posts: 4,615
Cambridge
Mjam. Ich hätt das Brot aber vorher getoastet.

Re: The cooking Thread [Re: Joey] #339766
08/29/10 07:57
08/29/10 07:57
Joined: Mar 2006
Posts: 2,252
Hummel Offline
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Hummel  Offline
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Joined: Mar 2006
Posts: 2,252

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