Original Wiener Schnitzel:
The original Schnitzel is made with Pork. cut out the pork pieces the size you like and knock them u with a "Schnitzelklopfer"

the perfect schnitzel is more than 5mm but less than 1cm thick.
prepeare two eggs, some flur and breadcrumbs, but really fine ones.

now, some spice. just salt and pepper. not too much - onto the meat, both sides.
then, put the meat into the flour so that its white on both sides. after that, put it into the scrambled raw eggs so that they are compeltely covered. after that, put it into the breadcrumbs until its compeltely covered.
heat up some oil. you see if its hot enough if you put in a wooden stick. if the wooden stick frys good, its hot enough. do not use to cold oil, for the schnitzel will suck it up and its not good that way.
now, fry the schnitzel until its a nice light brown tone. put a pece of a lemon onto the schnitzel and serve.
best served with fries. some people like ketchup or cranberrys, but i think this ruins the tasteof the meat. serve with a cold beer or some coke.